HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD THAI TASTE BUDS HAVE TO THIS NOTORIOUSLY STRONG SWEDISH DELICACY

But just how did a dish of fermented Baltic Sea herring come to be in the first place? The historical past of surströmming is intriguing. Just how much time Swedish people have been eating surströmming is unclear, but you will find information in the fermented Baltic sea Herring currently being eaten with the 16th Century, even though it may be

The fermentation process continues inside the can – 'souring' given that the Swedes make reference to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.The smell of surströmming is amazingly rigorous and revolting. It’s not The standard smell of rotten fish, but it really is made up of thin